Monthly Archives: May 2011

50% off Chocolate Transfer Sheets till Sunday 5/6/11!

Posted on May 30, 2011 by admin

Save 50% on our beautiful range of chocolate Transfer Sheet singles until Sunday 4pm.  Simply enter CHOC on the coupon box on checkout for your discount to apply. View all our gorgeous chocolate transfer sheets here: Great New Products! Cake … Continue reading →

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Pearl Shimmer Wedding Cake

Posted on May 26, 2011 by admin

We had the instructions on our previous blog for this cake. It was so popular we thought we better move it to our new site. This cake is 12”x10”x8”x6” tiered cake. Bake your layers in beveled pans or trim your … Continue reading →

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Sale and Same Day Despatch

Posted on May 21, 2011 by admin

Same Day Despatch on orders placed & paid for by 11am weekdays! Flat Rate Delivery of $8.95 anywhere in Australia! ON SALE:   PME Smoothers, the best quality Smoother $16.50 was $19.99 PME Smoothers – $16.50 down from $19.99 And more….while … Continue reading →

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Americolor Bulk Kits Back Instock

Posted on May 19, 2011 by admin

Our popular Americolor Bulk Kits are back in stock! We have also introduced 2 new kits – the Electric Assortment Kit and Kit number 2 with different colours! Priced at $35.95 for 12 bottls 3/4oz – they are a steel. … Continue reading →

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Squires Professional Florist Paste Back in Stock

Posted on May 18, 2011 by admin

Squires kitchen produces a very fine florist paste, ready to use from the bag and perfect for creating models in sugar. This florist paste is able to be rolled very thinly without breaking, like some other main market modelling pastes. … Continue reading →

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How to create a Polka Dot Flower Stack Cake

Posted on May 17, 2011 by admin

SIZE: 4”, 6” and 8” square tiers, tapered SKILL LEVEL: Moderate/Advanced 1. Mix your choice of fondant (Bakels, Regal Ice, Satin Ice, or Cake Art) using three parts Lucks Forest Green Liqua-Gel Color (Item #45275) to one part Sky Blue … Continue reading →

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New Fundamental Cake Decorating Course Available now

Posted on May 17, 2011 by admin

Kerrie Walsh is taking our newest course Cake Fundamentals with bow. This all day course is a fantastic introduction into the world of cake decorating. Learn how to cut, ganache and cover your cake. Finish with a sugacrafted bow and … Continue reading →

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Welcome to our New Blog Page

Posted on May 17, 2011 by admin

We have used the Cake Inspirer for a few years now, and thought it was time for an upgrade to a better blog system for our users. We hope you enjoy it. So not only did our shop get a … Continue reading →

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Windsor Cake Craft Clikstix – what a clever Idea

Posted on May 16, 2011 by admin

We have had the Windsor Cake Craft Clikstix, however it’s only of late that people have realised our great these little tools are.  Not only do you get to produce a lot of the same design at once without having … Continue reading →

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