Stock on Hand: 10

Acetic Acid is great for adding to your royal icing to make it hold its form when icing.

Recipe for Royal Icing with Acetic Acid (perfect for piping)

1 1/4 to 1 1/2 cups pure icing sugar (never use icing mix!)
1 egg white
2 to 4 drops acetic acid

Sift icing sugar and then measure the amount required.  Beat egg white lightly using a wooden spoon. Add sifted pure icing sugar 1 tablespoonful at a time, beating well after each addition. When icing reaches the desired consistency, add acetic acid, beat well.
The amount of icing sugar required depends on size of egg-white, and consistency required.

These glass bottles are 25ml net.  Please email us if you would like to buy bulk in select colours.

 **G14**