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This mould is for making the centre of your sugar flowers look real, without all the sweat. Sizes are .25 inch (1.5cm) - .12 inch (0.6cm - 0.3cm)
 

The moulds are very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mould! Unlike other silicone moulds they resist rips and tears! Best of all, they are odorless and nothing sticks to them!!

The moulds can be used in so many ways, the creative possibilities are endless:

• Fondant, Gumpaste & Pastillage
• Chocolate
• Hard Candy
• Candy Clay
• Candle Making
• Royal Icing
• Polymer Clay
• Soap Making
• Ice
• Bread dough
• Marzipan
• Cold Porcelain
• Gelatin
• Marzipan
• Gum Candy

Measurement Information

Measurements listed are for pieces made from the moulds and are are approximate to the nearest 1/4 inch.  Where there is more than one piece in the mould, the measurement listed is for the largest piece