Definitely a must have for any cake decorator! It's easy to work with, it sticks to your work surface, so it is very reliable when you are moving a fondant sheet. You don't need to use powdered sugar or cornstarch with it, so the piece of fondant stays nice and soft, and does not harden quickly as when you are using the icingsugar.  It's very easy to clean and you can cut it in whatever shapes you want.

Great for working with cakes 8-10 inches and for sugarcraft projects when you do not want the larger 36 inch mat.