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Rolled Icings by Vi Whittington [60-1003]
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Rolled Icings- A Comprehensive Guide Using Rolled Fondant & Other Rolled Icings The ultimate how-to book for beginner or experienced decorator. Nearly every popular technique used in rolled icing is shown in easy step-by-step directions. Beautifully finished cakes are shown to inspire your creativity. 8 1/2" x 5 1/2" 32 pages, full color
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