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PLEASE NOTE DUE TO THE WEIGHT OF THIS ITEM THERE IS AN ADDITIONAL CHARGE OF $5.98 ON TOP OF OUR FLAT RATE DELIVERY FEE. If you would like to pick this item up there will be no additional charge, but please select the drop down option below that best suits your delivery method. There is no express post options available on items over 5kg.

Cake art is made for the Australian market, they take into consideration seasonal conditions.

It is made firmer for strength in summer and softer in winter- a perfect consistency all year.

1. Knead small amounts
2. Build up to the desired amount
3. Roll out to 1cm thickness.
4. Seal to the cake and buff
5. A 25cm log cake and board covered with 2.5kg piece of icing 1cm thick.

Pure icing sugar is the best medium to buff and finish a cake though if the icing is a bit firm, the weather very cold and dry, confectioners fat is fabulous to assist in smoothing the corners. - if you accidentally bump the cake and make a dent you can repair this area with gentle buffing. As Cake Art white icing is very white it is a terrific base for colouring via either kneading in a paste gel style colour or air brushing.

Each 7KG box contains a schedule for the recommended quantity of icing per cake. Kneading is a very important part of any cake decorating procedure. If properly kneaded the icing is easy to handle and gives a perfect finish in preparation for decorating. Your covered cake can be refrigerated. We do recommend a slow return to room temp.

7 KILOGRAM PACK

 We are unable to ship fondant to New Zealand or any other overseas destination.

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