Stock on Hand: 6

These individual design elements in the mould can be used to enhance the design of your cakes.  This mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA & EU regulations.  The size of the mould is 140mm X 130mm.

Can be used with

• Sugarpaste/Modelling paste
• Ice
• Butter
• Polymer clay
• Marzipan

Instructions
For obtaining fine details, tap in small amount of paste with a small rolling pin. Roll gently over the mould and remove excess paste with a ribbon insertion or blade tool. For easy release, the moulds can be lightly dusted with cornflour or lightly greased with a cake release agent. A nice little tip for using cornflour is to use a nappy liner and a rubber band. Place the cornflour in the centre of the nappy liner, then tie together to make a little napsack - that is then perfect for dusting your moulds!