Create a string of beads or pearls 200mm long in size 6 & 8mm using this round bead silicone mould. What is great about this mould is the beads are 3/4 depth and with a flat back, so great to attach to the sides of cakes.
This mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA & EU regulations. Mould Dimensions: 210 x 40mm. Beads are 6 & 10mm wide
Can be used with
Sugarpaste/Modelling paste
Ice
Butter
Polymer clay
Marzipan
Instructions
For obtaining fine details, tap in small amount of paste with a small rolling pin. Roll gently over the mould and remove excess paste with a ribbon insertion or blade tool. For easy release, the moulds can be lightly dusted with cornflour or lightly greased with a cake release agent. A nice little tip for using cornflour is to use a nappy liner and a rubber band. place the cornflour in the centre of the nappy liner, then tie together to make a little napsack - that is then perfect for dusting your moulds!