$5.95 
Quantity:    

Stock on Hand: 8

A premium dark chocolate mud Cake mix blend for when you are in a rush and cant do it from scratch. No-one will know with this mix.  500g bag, makes an 7 inch cake approx 2 inches high or 6 inch 3 inches high.

500g net, made in Australia.

Premium Chocolate Mud Cake

Ingredients

500g mix

135ml water

2 eggs

70ml vegetable oil

25g dark chocolate (compound or courveture)

Method

1. Combine cake mix, water & eggs and mix on low speed for 1min. Scrap down bowl, and continue to mix on high for 2mins.
2. Then turn blender to medium, gradually adding oil over 2minutes.
3. Add melted chocolate and mix on medium for 1 more minute
4. Bake at approx 150-160deg for approx 1-2hrs(Time and temperature will vary depending on your oven)

For best results, allow cake to cool in tin.

 

**G14**