$45.95 
Quantity:    

Stock on Hand: 3

294 Gorgeous coloured daisies made out of royal icing.  Size approximately 0.6 inche (1.3cm).

Very useful for all forms of edible decorating! Think Valentines day, weddings, anniversaries and more!

Excellent value at 294 pieces per box, only 15 cents per heart!

Imported from the USA.

 

To Make the Ice Cream POPS as shown in the image:

SIZE: Other (ice cream truffles)
SKILL LEVEL: Easy

Trade in your old cake pops for these delicious summer one-bite bonbons!

1.    You will need lollipop sticks, ice cream dipping chocolate (chocolate or candy melts mixed with coconut oil or paramount crystals, recipes may be found on the internet) and chopped pistachios.

2.   Use a small scoop or large melon baller to create ice cream balls, laying them on a parchment-lined sheet pan. If ice cream is sufficiently firm, you may add sticks at this time. If not, place balls in the freezer until firm before adding sticks.

3.   Melt dipping chocolate mix on the stove top or in a microwave, being careful not to overheat.

4.   Dip balls into chocolate, and then into chopped pistachios.

5.   Return dipped bonbons to the freezer until ready to serve.

6. Add Small Daisy (Item # LK-45852) Royal Icing Decorations with a dab of icing or chocolate to finish. (Picture also shows toadstool decoration coming soon...)