Chefmaster has been making food colouring and additives for many years. Their candy colour oil is perfect for colouring chocolates and candy melts, or any other food stuff that requires an oil based colour.
These bottles are a good size being 2 oz or 60 mls.
When colouring chocolate, it is advisable to start with the darkest chocolate or candy melt, to achieve dark colours. This will allow you to use less colouring and keep the rich delicious taste of your chocolate or coating.
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Cake Decorating Supplies 
