$19.95 
Quantity:    

Stock on Hand: 16

A chocolate glue, made for making chocolate structures.

How to use:

Shake before using. Put a few drops of glue on each part of the chocolate you wish to glue.   Push together gently as you would gluing a regular product.  Then let dry for 24 hours at 20 degrees C.

ingredients: Gum arabic, sucrose, glucose syrup, vegetable oil, citric acid, ethanol, water.

Imported from France.