Quantity	1	2+
Each	$2.95	$2.75
SAVE	-	7%

Quantity:    

Stock on Hand: 4

Crystalline is a highly sort after glucose gel type substance that you use to add utmost shine to your creations. Originally made for adding to fruit to enhance their glaze shine on desserts, bakers have embraced crystalline for its unique formulation and high shine properties, without absorbing.

Directions: Work at room temperature, flavouring and colour with dessert pastes is also possible.

 Net weight: 125 grams