How to Use, Remove and affix all our Edible Image Sheets
Using Edible Image and Designer Prints Properly handling your Edible Images(pdf).

Lucks Designer Prints:
Please click on this link for a handy reference on icing your cakes with edible Designer Prints, including information on how much you will need to cover your cakes. Lucks Designer Prints (pdf).

FMM Tappits/Cutters:
Please click here for the instructions on using FMM tappits cutters sets and Edible Moulding Paste.
How to USE FMM Tappits (pdf)

How much Sugar Fondant or Marzipan to Cover a Cake?
Use our handy reference worksheet to print and keep so you know how much you will need to cover your cakes. How Much Fondant to Cover Cakes (pdf)

How to Store My Edible Images?
Here is a short FAQ on storing your Edible Images.

How to use craft knife and cutters with our Edible Designer Sheets
Quick guide on making the most creatively from your designer sheets designer sheets with craft knives (pdf).

How to make effective looking Edible Ribbons
Quick guide on making edible ribbons on cakes(pdf).

How to use Americolor food colours with your icings and frostings
Quick guide on using Americolors(pdf).

Chocolate Transfer Sheets
Watch our 2 min video on using Chocolate Transfer Sheets in creative ways.

How To Make a Quick Rose
Watch our 2 min video on using our Easy Rose Cutters

Using the First Impressions Baby Mould
see the two part how to here

How to Use our Designer Cake Stencils
Watch our 2 min video on decorating and working with our stencils.