Edible jewels, ready to use for adding sparkle and bling to cakes, cookies and deserts. Sold loose in packets of 12, 0.8cm diameter.

As these are loosely packed they do not have a brilliant lustre.PLEASE NOTE: Sugar gems are affected by humidity, so it is important to read the following instructions BEFORE PURCHASE. USE & CARE OF SUGAR GEMS Edible Sugar Gems are ready to use. This is a sugar product and as such can be affected by humidity or moisture from your hands which can cause them to mist over. Once opened, they must be stored in an airtight container with the sachet of silica gel supplied in the pack. Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods. Place these onto the food at the last minute to avoid exposure to the atmosphere. They can be used either dome or pointed shape up. We do not recommend using these on a wedding cake where the cake design would need to be completed well in advance. We would only suggest use if the design incorporates a small area of diamonds that can be completed shortly before presentation. When attaching them to an iced cake use stiff royal icing in the same colour as the icing or coating. the frosted effect of the misted gems can look stunning, especially on white or pink fondant or on Christmas cakes