Stock on Hand: 4

By Sharon Zambito. A complete education on preparing and covering cakes with rolled fondant. Topics covered are preping the cakes, coloring fondant, trobleshooting and covering various shapes of cakes. Bonus features: side decorations, decorative fondant covered cake board, and filling the cake. Includes a supply list. Running Time: 2 hr 29min.

This You Tube Video Shows some of Sharons work.