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Use for making candy centers and icings.

• Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
• Net Weight: 16 oz. (453.6g)  -  (3% invert)
• Shelf Life: 1 year if kept in cool, low humidty environment.
• For flavoring, check out our Oil Candy Flavouring.
• Also, for coloring try our Americolor Gel Paste.
• Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.