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Magnetic chocolate moulds come in two pieces.  They are used in conjunction with chocolate transfer sheets to make artisan chocolates.

The transfer sheet is cut to size and placed on the steel base, the mould is then placed over the bottom and the magnets join the bottom to the mould. You can then place your chocolate into the mould, once set, you separate the mould from the bottom, and the transfer sheet design is on the top of the chocolate.

Each chocolate piece in this mould is: 3cm by 2.4cm, with 18 pieces per mould.