Stock on Hand: 8

The Baroque sugar bead mold produces a design of alternating diamond and pearl sugar beads that are stunning to look at and impressive on any cake. Made of the highest quality food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 400° F.

Baroque Marina Sousa Sugar Bead Mold
Bead String Length:  8 3/4"

Uses: Isomalt, Cooked Sugar, Hard Candy, Ice etc.

Non-Food Uses: Soap, Wax, Plastic, Casting Resin etc.

 in this interview with Marina Sousa you will see some of the bead work on her cakes.