Stock on Hand: 20+

This versatile clear gel can be used straight form the pot to pipe designs or to glaze cakes before icing. For an increase decorative effect you can colour the gel with food colourings; for true colours use on a cake iced with white icing as the colour of the icing will reflect through.

Its versatility is proven with its ability to stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks).

Best Before: Jan 2013