$5.95 
Quantity:    

Stock on Hand: 2

A lovely dense vanilla cake mix, perfect as a substitution for white mud cake mix.  Net 500g.

Made in Australia

500g makes a 2 inch high 6 inch ROUND cake.

RECIPE

500g Mud Cake Mix

112ml  Water

3 eggs

140ml Vegetable oil

METHOD

Combine the first 4 ingredients listed above and mix for 4 minutes on low speed.  Then add the oil and beat for a further 2 minutes.

Bake at 170-180 degrees for 40-50 minutes or until baked.

GANACHE

500ml - Thickened Cream 1kg – Chocolate

Heat Cream to boiling point, take off heat and add chocolate.  Mix until smooth.  Allow to cool and thicken slightly before using.  Use as desired.

Ingredients in Mud Cake Mix: INGREDIENT LISTING: ALLERGENS: gluten, milk, egg, soy, Sugar, Wheat flour, Vegetable fat (vegetable oil, emulsifiers (322 soy, 471,477), antioxidant (320)), Milk solids, Modified maize starch (1422), Raising Agents (500,541), Salt, Flavours (contains milk & egg), Emulsifier (481), Vegetable gum (415), Vegetable oil (antioxidant (307)), Food acid (330).

 

**G14**