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By Sharon Zambito. Learn to stack a multi-tiered cake using a method that will minimize the amount of damage to the icing. Create a tiered cake with small borders-or even none at all. Bonus features: stenciling on the side of the cake and applying a fondant ribbon border. Includes a supply list and tips for transporting a stacked cake. Run time:71 min.

This You Tube Video Shows some of Sharons work.