$35.95 
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Learn to make 11 beautiful and unique flowers that will bring a refined and custom look to your cakes. Sharon Zambito will show you how to use your cutters (and your hands) in new and innovative ways. Create stunning blossoms that are modern, whimsical, elegant and fun. The flowers taught in this DVD are not labor intensive, yet have a very impressive result. Please view the photo gallery to see all the flowers featured. Printable coloring guide and templates are included on the DVD. A full list of the techniques and flowers shown in this DVD are listed below. Run time over 2 hours.

Please note that only flowers are taught in this DVD. It does not include any decorating techniques related to the cakes used to display the flowers.

lowers taught include:

Note: each flower is taught from beginning to end including rolling out the paste, cutting petals and leaves, thinning (rose only), ruffling (rose only), texturing, coloring, and assembly.

 

Fantasy Rose:

   -- cutting petals, thinning, ruffling, dusting, assembly and application of dragees

 Bermuda Bling:

   --cutting, forming, lustering, applying dragees, and assembly

 Lacy Flower:

   -- cutting, forming, lustering, making centers using button mold, and assembly

 Ribbon Roses in 3 variations:

   -- hand formed ribbon roses in 3 variations; includes embossing and piped dots

 Ribbon Leaves in 3 variations:

   -- three types of ribbon leaves are shown using just a knife or pizza cutter 

 Large ribbon rose topper:

   -- how to make a large ribbon rose and leaf topper, big enough to top a 5-6 inch diameter cake

 6 finger / pinch flowers

   -- 6 adorable flowers made with only circle cutters, a knife and your hands.

 Stenciled flower:

   -- stenciling onto gumpaste, cutting petals, forming, making centers using button mold, and assembly

 

Bonus section: making your own silicone center mold

Bonus section: how to stencil on the top of a cake

Run time over 2 hours.