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• SugarVeil has the look of a flexible royal icing, but has quite a different taste: a creamy, melt-on-the-tongue, not-too-sweet, pleasant flavor. 
• SugarVeil's great finesse is as a flexible icing which may be piped, combed, or smoothed onto silicone or parchment, which later "sets" so that the decorations may be peeled from the surface and malleably draped around the contours of a cake. These pieces may be made in advance, stored air-tight to retain their flexibility, and used when desired.
• Net Weight:5 pounds - 2.2 kilograms
• Certified Kosher

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