$19.95 
Quantity:    

Stock on Hand: 6

 This is used in the same way as the NARROW CURVE, but, as its name suggests, its curve is much broader and therefore creates a more sweeping curve to the top of the cake. 

Use on the almond paste/marzipan to give a good foundation for the sugarpaste.  You may find that it is not necessary to re-use the BROAD CURVE on the sugarpaste, if your foundation is good, the sugarpaste will automatically follow the shape of the almond paste/marzipan. You can use straight onto your  fondant cake as well, if you have allowed for a curve in the cutting of your cake -  A gentle polish with the SUPER SMOOTHER  and SIDE EDGER may be all that is then needed.