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Silicone Plastique - 500 grams [SP-001]

Price: $39.95
Special: $31.97
Quantity:

Stock on Hand: 5

Quantity 1 - 3 4 + 10 +
Each $39.95 $36.30 $30.80

Silicone Plastique® is an amazing mold putty that has the consistency of cookie dough and is very easy to mix and apply. Created by a chef in order to bring the art of mold making into both commercial and home kitchens, Silicone Plastique® has become a valuable tool in the creation of custom food molds around the world. Mold making has always been considered a complicated task, yet with this silicone mold putty a new world of easy mold making has been made possible.


Once mixed, Silicone Plastique® will stay workable for about 15 minutes giving ample time to make an accurate and well made mold of almost any object. Cure time is only about an hour at 70 degrees F. to create a pliable yet durable rubber mold suitable for direct food contact. This amazing mold putty can be put in the freezer without losing flexibility and resists temperatures as high as 450 degrees F. Silicone Plastique is a food grade silicone putty and complies with FDA regulation: 21CFR177.2600 and has been tested by an independent, FDA approved laboratory to confirm its food grade status.

CONTENTS: YOU WILL RECEIVE 250 GRAMS OF WHITE &250 GRAMS OF BLUE SILICONE PLASTIQUE MAKING A TOTAL OF 500 GRAMS WORTH OF MOULDS. Order more to save!

How To Make Your Own Mould:

STEP 1.

Silicone Plastique® has the consistency of clay. Equal amounts of Part A (blue) and Part B (white) are scaled by weight or volume.

STEP 2.

Parts A and B are combined and kneaded until a uniform color is achieved. Silicone Plastique® can be flattened by hand or rolled with a pin between sheets of plastic.

STEP 3.

A small amount of plastique is rubbed into detail of a medallion. The medallion is pressed into Silicone Plastique® that has been rolled out twice the thickness of the

STEP 4.

 

silicone Plastique® has a work time of about 10 minutes and a cure time of about an hour at room temperature. Silicone Plastique® should be allowed to fully cure before removing medallion.

STEP 5.

Chocolate is poured into cured mold.

STEP 6.

With a flex of the mold, a perfect chocolate copy of the medallion pops out of the mold, ready to garnish your favorite dessert.

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