WE ARE AN ONLINE ONLY STORE. OUR RETAIL STORE PERMANENTLY CLOSED IN MARCH 2020 DUE TO COVID AND WILL NOT REOPEN.

PICK UP FROM WAREHOUSE OR DELIVERY OPTIONS ARE AVAILABLE AFTER ENTERING YOUR POSTCODE AT CHECKOUT.

Browse Categories

Bakery Emulsions

Bakery Emulsions are LorAnn's version of an extract.  These flavorings are formulated to be the same strength as an "extract" (1 teaspoon emulsion = 1 teaspoon extract), but instead of the flavor being diluted in alcohol, it is suspended in a water-base.  

Why is a water-based suspension better?  Water is a more neutral carrier than alcohol - it imparts no added flavor and does not evaporate as rapidly when exposed to heat. This allows the flavor to taste better, smell better and not "bake-out" as readily as a traditional alcohol-based extract.

Emulsions are ideal for baking and to flavor frosting, but are not appropriate for flavoring chocolate or hard candy due to their high water content; however, emulsions can be used to flavor candy centers.

Use LorAnn Bakery Emulsions in:

  • Baked goods such as cookies, cakes, muffins, brownies and sweet breads
  • Frostings and glazes
Sort by:

Go Up