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Baking Emulsion - CREAM CHEESE Bakery Flavour 118.3mL


Price:   $9.50
Stock on Hand: 18

LorAnn Oils - Cream Cheese Flavour Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out!

LorAnn's Cream Cheese baking & flavouring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water 


Recipe Idea - No Cream Cheese, Cream Cheese Frosting


1 cup (2 sticks) unsalted butter, softened

3 1/2 cups confectioners' sugar (powdered sugar)

1 to 3 tablespoons heavy cream

1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor

dash of sea salt (optional)


  1. Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes. Add cream one tablespoon at a time, until desired consistency is achieved. Add flavoring and salt and beat an additional 1 minute. 
  2. Frosting can be refrigerated for up to 2 weeks. Bring to room temperature and re-whip before using. Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.

Makes about 3 cups frosting

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