Baking Emulsion - NATURAL COFFEE Bakery Flavour 118.3mL


Stock on Hand: 12

LorAnn Natural Coffee Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!


Use LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads.


If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.


1 teaspoon extract = 1 teaspoon emulsion


• Water-based
• Kosher certified
• Gluten-free
• Soluble in water


4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.


Go Up