Baking Emulsion - PRINCESS CAKE & COOKIE Flavour 118.3mL


Stock on Hand: 8

LorAnn Princess Cake and Cookie Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out!

LorAnn's Princess Cake and Cookie baking & flavouring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavouring for butter cream frosting.
Flavour combination: Vanilla + Almond + Lemon

Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavour twist.

Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water




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