Baking Emulsion - RASPBERRY Bakery Flavour 118.3mL
LorAnn Oils - Raspberry Flavour Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out!
LorAnn's Raspberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water