Baking Emulsion - RASPBERRY Bakery Flavour 118.3mL


Stock on Hand: 20+

LorAnn Oils - Raspberry Flavour Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out!

LorAnn's Raspberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water


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