Blank Edible Image Sheets
Type of icings and frostings to use
Various icings can be used, however a very wet whipped cream or some non-dairy topping can cause the image to fade if left in the refrigerator. Buttercream icing, ganache and Pettinice (white plastic/fondant icing) works the best. Images can also be applied to white chocolate as a plaque. Lightly brush water onto the chocolate plaque before applying the image. If applying to dark chocolate, red, dark blue, purple, black icing, place a white coloured icing under the image as otherwise the colour will be able to be seen through the image.