1 Dram Lorann - SPARKLING WINE (Champagne) Flavour
A little goes a long way!
LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Use Sparkling Wine Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Sparkling Wine flavor is especially popular in chocolate & chocolate truffle, wedding and special occasion cakes and cake pops.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Gluten-free & sugar-free
Soluble in water
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)