Gingerbread House Silicone Mould


Stock on Hand: 20+




The perfect mould to create the perfect gingerbread House! Comes with Door, Tree and Gingerbread girl and boy on the 2 pack mould.

This mould can be used for baking or as a chocolate mould.

The gingerbread house measures about 6.75" high.


Gingerbread House Recipe (Makes approx 2 small house moulds and pieces)


1⁄2 cup sugar

1⁄2 cup molasses

1 1⁄2 teaspoons ginger

1 teaspoon allspice

1 teaspoon cinnamon

1 teaspoon clove

2 teaspoons baking soda

1⁄2 cup margarine

1 egg, beaten

3 1⁄2 cups all-purpose flour

In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally. Remove from heat; stir in soda (it will foam up). Stir in margarine till melted. With a fork, stir in egg, then flour. On a floured surface, knead dough till mixed.

Divide dough in half, wrap half with plastic wrap; set aside. Roll half the dough, with a rolling pin, slightly thinner than 1/4 inch. Cut with cutters or push into your silicone mould  Bake at 325F (160 degs) for 12 minutes; cool on a wire rack. Makes about 3 dozen 3" gingerbread people.

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