Gingerbread House Silicone Mould
The perfect mould to create the perfect gingerbread House! Comes with Door, Tree and Gingerbread girl and boy on the 2 pack mould.
This mould can be used for baking or as a chocolate mould.
The gingerbread house measures approximately about 17cm high x 15cm wide and 14.3cm deep
Gingerbread House Recipe (Makes approx 2 small house moulds and pieces)
1⁄2 cup sugar
1⁄2 cup molasses
1 1⁄2 teaspoons ginger
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon clove
2 teaspoons baking soda
1⁄2 cup margarine
1 egg, beaten
3 1⁄2 cups all-purpose flour
In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally. Remove from heat; stir in soda (it will foam up). Stir in margarine till melted. With a fork, stir in egg, then flour. On a floured surface, knead dough till mixed.
Divide dough in half, wrap half with plastic wrap; set aside. Roll half the dough, with a rolling pin, slightly thinner than 1/4 inch. Cut with cutters or push into your silicone mould Bake at 325F (160 degs) for 12 minutes; cool on a wire rack. Makes about 3 dozen 3" gingerbread people.
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