Gold Leaf Transfer Book of 25 Sheets 23KT [CL06A001-05]
25 sheets of Pure gold leaf transfer sheets (23ct food grade)
Add some sparkle to all your special festive cakes and puddings
Add a touch of luxury to chocolate and sugar pieces
An ideal way to add some sparkle to all your special festive cakes and puddings - you can even add some to champagne or to gild the turkey! Edible pure gold leaf (23KT) and pure silver leaf can be used as a surface decoration to add a touch of luxury to chocolate and sugar pieces.
Our food-grade gold leaf is manufactured in GERMANY to the standard European size of 80 x 80 mm (3.15 x 3.15 inches) Gold Leaf is an ideal method of adding sparkle to your sugarcraft creations for extra special occasions.
Instructions: Brush the surface of your fondant iced work with a paintbrush lightly dampened with cooled boiled water or apply Edible Glue (go lightly, you do not need much moisture it help it to adhere to fondant). Allow the area to become tacky before attempting to transfer the leaf. It is advisable to protect other areas to prevent accidental transfer of leaf. Gold leaf likes to stick to everything. Use cotton gloves to help you with the process and rub on the back of the sheet, in one direction.
NOTE: OUR GOLD LEAF IS FOOD GRADE, WHICH MEANS IT CAN BE CONSUMED SAFELY.
Gold on everything! by Jen Lo on 06/29/2015
I absolutely love this stuff! And it works so well on mostly anything—a bit addicted to putting it on chocolates and applying it to create a cracked/mottled texture on buttercream cakes.
Stunning! by Jo Kavanagh on 06/02/2015
It is so easy to use, and creates a stunning result every time!