KARO light corn syrup 473ml bottle
KARO light corn syrup serves different functions in different types of recipes and in products you purchase. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes.
KARO corn syrup is used in the making of modelling chocolate. Click here to download our PDF recipe to make your own modelling chocolate.
KARO corn syrup is used in the making of hard candy. Click here to download our PDF recipe to make hard candy.
When brushed onto baked ham, barbecued meats, baked vegetables or fresh fruit, it is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer.