Premium Mississippi Mud Cake Mix by Bakels 4kg

[BK-383507]

$35.00
Qty:
Stock on Hand: 9

A premium dark chocolate mud Cake mix blend for when you are in a rush and cant do it from scratch. No-one will know with this mix.  Made by Bakels.

Yes this is the same product that we have always had - we are just not bagging it up anymore into 3KG lots.

4kg net, made in New Zealand. GST Free.

NO EXPRESS POST AVAILABLE ON THIS ITEM

Mud Cake Recipe (with eggs)

For 500g of cake mix
500 grams Cake Mix
135ml water
2 eggs
70ml vegetable oil
25g dark chocolate (cooking or coverture)

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1.Combine cake mix, water & eggs and mix on low speed for 1min. Scrape down bowl, and continue to mix on high for 2mins.
2.Then turn blender to medium, gradually adding oil over 2minutes.
3.Add melted chocolate and mix on medium for 1 more minute
4.Bake at approx 135deg for approx 2hrs(Time and temperature will vary depending on your oven)
For best results, allow cake to cool in tin. (Makes an approximately an  7inch x 2 inch high Round Cake)

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Ingredients: Sugar, Wheat Flour (Thiamin, Folate), Cocoa Powder (6%),
Vegetable Fat (Veg oil, emulsifiers (471, 477), antioxidant (320)),  Maltodextrin, Potato Flour, Salt,
Milk Solids, Raising Agents (450, 500), Flavour. Contains: Gluten, milk.
May be present: tree nuts, egg, soy, sesame, sulphites. 
.

Rich Mud Cake (Brownie Style - no eggs)

500g Complete Mud Cake Mix

250ml-300ml Water

50ml Vegetable oil.

 METHOD

 Combine all ingredients listed above and mix for 4 minutes on low speed, using a beater.

 Bake at 150 degrees for 40-50 minutes or until baked.

 GANACHE (A fantastic topping for this cake and to go under pettinice)

 500ml - Thickened Cream 1kg – Chocolate

 Heat Cream to boiling point, take off heat and add chocolate.  Mix until smooth.  Allow to cool and thicken slightly before using.  Use as desired.

**G14**

 

Please note there is a quanity limit of two bags per order for this product.



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