Premium Ice Tropica Fondant WHITE 1kg TUB - LABELLING ERROR

[GL-001]

$10.50   $8.95
End of line and out of stock!

 

IT HAS BEEN BROUGHT TO OUR ATTENTION THERE IS A LABELLING ERROR ON THE LATEST BATCH OF PREMIUM ICE TROPICA-

PREMIUM ICE TROPICA HAS A SHELF LIFE OF 24 MONTHS (2 YEARS) FROM MANUFACTURE DATE.  LABEL SAYS 18 MONTHS FROM MANUFACTURE DATE. CORRECT EXPIRY DATE OF THIS FONDANT IS OCTOBER 2018.

DUE TO THIS ERROR WE ARE DISCOUNTING THE FONDANT.

 

 

Finally a fondant we have worked on for nearly a year! Our own branded Premium Ice.  Rolls thin, set firm and tastes great.  Completely comparable to Australia's current brand.  Made for the Australian climate to premium quality standards. It is white colour that can also easily be coloured with gel pastes.  The white is comparable to other leading brands in Australia

 

WINTER MONTH NOTES May -September

During the Winter months when temperatures in your house are below 20 degrees, you will need to keep your fondant at an ambient temperature. If you are storing it below 20 degrees, you will need to zap it in the microwave for 10 seconds only (if you microwave to long you will dry it out) and work it hard and it will become softer to work with. Remember fondant will dry faster in the dry winter months, so ensure you seal what you are not using or it will dry out quickly.

 

Knead  with a little cornflour or icing sugar to prevent sticking (do not use cooking oil, or other oils as this will make your fondant too sticky, and adjust the taste!!!).  Then place over ganached cakes.  Will set firm over time.  Ensure the product you are not using you keep airtight whilst not working with it.

 

Store in original packaging (airtight) at room temperature.

 

Ingredients:  Sugar, glucose syrup, water, corn starch, humectant (glycerine)m gelling agent (fish gellatine), vegetable fat, (partially hydrogentated), stabilizer  (E414), preservative (potassium sorbate), food colour (E171), flavours.

 

**G14**  GST FREE

 

RECENT FEEDBACK FROM CLIENTS ON FACEBOOK

 

06/05/13
Hi, just thought I would let you know that I purchased some of your obviously new and improved Premium Ice fondant last week. It is just so lovely to work with and so much whiter than the previous tub we bought some months back. I hope this is the new formula from now on as it is just terrific :) 

 

30/11/12
Hi guys... Just wanted to let you know that I used c.a.t fondant today. Even with the nearly 40 deg heat in my house it was a pleasure to use and I am in LOVE!!! Thankyou!

 

Greg Cleary takes you through colouring your Premium Ice with Americolor and working it ready to cover your cake - in Covering your Cake Part 1.



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