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Premium Red Velvet Cake Mix 1Kg [383771_1RV]

Price: $8.95
Stock on Hand: 20+

A lovely dense red velvet cake made in Australia.  This mix is very dark and has a tinge of red through it. 

We found it lovely paired with a buttercream or cream cheese frosting. Ensure your oven is not too high when cooking it:

1Kg of mix will make approximately 36 cupcakes or a 10 inch round cake (2 inches high)

  • 6 med eggs (approx 50g each)
  • 1Kg Red Velvet Cake Mix
  • 160 mls water
  • 140mls Vegetable oil
To Use:
1. blend eggs, water, cake mix on low speed for 1 minute.
2. Scrape down.
3. Commence blending on second speed for 2 minutes whilst adding vegetable oil.
4.. Mix for a total of 2 minutes. Do not over mix.
 
Bake at 160 degrees (slightly lower for a fan forced). Bake you cake for 35 minutes or cupcakes for approximately 20-25 minutes. Cake just spring back when pushed on top - use the skewer test to make sure it has cooked through.
 
(if you are wanting a denser cake, more like a mud, use 2 eggs and 140mls water)

 Ingredients: Sugar, Wheat Flour (Thiamine Folate), Cocoa Powder, Vegetable oil (antioxidant (307)), Vegetable Fat (vegetable oil, emulsifiers (471, 477), antioxidant (320), Maltodextrin, potato flour, milk solids, salt, raising agents (341, 450, 500), natural flavour, colour (120), vegetable gum (415), egg.

Contains: soy, sesame, sulphates and tree nuts.

**G14**

Rating  5 stars from 1 review(s)
Write a review  - Earn 5 points for every legitimate product review -   Information

Amazing! by on 06/23/2016  Rating

This cake mix is unbelievable! It is perfectly dense and I found that while cooking it will almost double in size, rising quite flatly too. The flavour of this mix reminds me of a chocolate cherry ripe, minus the coconut. It is not only a flavour I recommend to all of my clients, but have had 100% positive feedback on. Definately worth trying!

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