Professional Icing Tip 3 - Writing
Professional Icing Tip #3, for writing with icing and chocolate. Creating Dots, balls, string work and lattice work.
Base external - 18mm
Top Internal - 1.9mm
Height of Tip - 34.7mm
Do not dishwash, wash in warm soapy water, rinse and dry in cooled oven to maintain the life of your tips.
Stainless Steel, made in Korea
Use with small coupler