Quality Chocolate Thermometer [80-300]
Combination spatula & thermometer makes tempering & melting chocolate fool proof
Chocolate specific temperature guide on spatula
Soft textured handle for excellent gripability
Rounded tip designed to thoroughly combine ingredients. A tool for professional use.
Easily washes clean with hot water
Re-design needed. Ridged Glass Thermometer inside somewhat flexi by Natalie Cregan on 06/26/2014
This thermometer broke the first time I used it. I thought it was going to make chocolate tempering a breeze, but it wasted over a kilo of Callebert Chocolate. You see what happened is, normally I only ever temper what I know I need. But the "submerge" line required twice as much chocolate to be used to cover the base of the thermometer. As I was stirring the chocolate over a water bath, I noticed the plastic cover over the ridged glass thermometer, bending a little, so I took it out and used a wooden spo