Small Gingerbread House silicone Mould (Green)
The cutest mould to make small gingerbread houses.
Each house measures approximately 8cm tall x 7cm wide.
Make these for teachers, friends and family gifts at Christmas or decorate for an Easter cottage in chocolate!
Gingerbread House Recipe (Makes approx 2 small house moulds and pieces)
1⁄2 cup sugar
1⁄2 cup molasses
1 1⁄2 teaspoons ginger
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon clove
2 teaspoons baking soda
1⁄2 cup margarine
1 egg, beaten
3 1⁄2 cups all-purpose flour
In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally. Remove from heat; stir in soda (it will foam up). Stir in margarine till melted. With a fork, stir in egg, then flour. On a floured surface, knead dough till mixed.
Divide dough in half, wrap half with plastic wrap; set aside. Roll half the dough, with a rolling pin, slightly thinner than 1/4 inch. Cut with cutters or push into your silicone mould Bake at 325F (160 degs) for 12 minutes; cool on a wire rack. Makes about 3 dozen 3" gingerbread people.