Stainless Steel Dough Scraper
Stainless Steel with wooden handle dough scraper. A very useful tool in the bakers kitchen. Used with pastries or for icing cakes to help get your ganache super straight.
Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan, smooth off iced surfaces etc.
This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife.