Very thin sterile needles for air bubbles in Fondant (5 pack)
Our range of .20 thin needles wtih a rubber grip are the perfect tool to remove airbubbles out of your fondant when covering cakes. This problem is often experienced by lots of bakers who use ganache or buttercream under their fondant.
If an air bubble appears, insert a pin on an angle, release air and smooth the area again. Be gentle with the needles when inserting.
Pack of 5 needles - sterile 0.20 x 40mm - rubber grip at end.
NOTE: Keep any sharp thin objects away from your baking areas and always count your pins back into a secure container.